Instant Pot Butternut Squash Soup Recipe | Yummly

Instant Pot Butternut Squash Soup

CHOOSING CHIA
9Ingredients
20Minutes
80Calories
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Instant Pot Butternut Squash Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 1 olive oil (tbsp)
  • 1 large onion (chopped)
  • 4 garlic cloves (chopped)
  • 1 butternut squash (medium, peel and cut into cubes)
  • 1/4 tsp. ground nutmeg
  • 1 sprig fresh sage
  • 1 liter vegetable broth (I use l0w-sodium)
  • salt
  • pepper (to taste)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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