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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butternut squash (cubed)
- kosher salt
- freshly ground black pepper
- 1 tsp. olive oil
- 1 onion (roughly chopped)
- 1 bell pepper (roughly chopped)
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 5 rosemary needles (minced)
- 1 garlic clove (minced)
- 2 large eggs
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium480mg20% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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