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Andy Elliott: "Very tasty, I added mushrooms and next time I wil…" Read More
12Ingredients
7Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. butternut squash (puree, about 1 1/2 cups)
- 1 1/2 lb. chicken (raw cut into bite-sized cubes)
- 1 large sweet potato (cut into bite sized pieces)
- 13.5 oz. full fat coconut milk (chilled, this makes the cream rise to the top)
- 3 cloves garlic (minced)
- 1 lime
- 2 Tbsp. coconut aminos (sub soy sauce if gf, Paleo or Whole30 not needed)
- 1 Tbsp. curry powder
- 1 tsp. ground ginger
- 1 tsp. sea salt (or to taste)
- 1/2 cup broth
- cilantro (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andy Elliott 3 years ago
Very tasty, I added mushrooms and next time I will use a hotter curry powder.