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Instant Pot Butternut Mac and Cheese
NEVER ANY THYME13Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1/2 Tbsp. dried thyme
- 1 dash nutmeg
- 1/4 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1 lb. whole wheat pasta (I used penne)
- 4 cups vegetable broth
- 1/2 cup milk
- 1 can butternut squash (purée)
- 1 cup cheddar cheese
- 1/2 cup Parmesan cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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