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Instant Pot Butternut Apple Soup with Bacon
TWO SLEEVERS12Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (chopped)
- 3 cups apple (diced)
- 1 cup onions (sliced thin)
- 2 cups chicken broth
- 1/4 cup sage leaves
- 1/2 tsp. dried sage
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup heavy cream (or half and half)
- 5 slices bacon
- 1/4 cup shredded Parmesan cheese
- 1/4 cup blue cheese crumbles
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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