Instant Pot Butter Chicken Recipe | Yummly
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Instant Pot Butter Chicken

INSTANT POT-US
22Ingredients
30Minutes
640Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds chicken thighs (boneless, skinless, cut into chunks)
  • 1/4 cup tandoori masala (the powder, if you use the paste, adjust accordingly)
  • 2 inches ginger (grated with a rasp)
  • 4 cloves garlic (grated with a rasp)
  • 1 pinch kosher salt
  • 1 cup plain yogurt
  • 3 tablespoons ghee (or butter)
  • 1 onion (grated on a box grater)
  • 2 inches ginger (grated with a rasp)
  • 4 cloves garlic (grated with a rasp)
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon fenugreek (ground)
  • 1 teaspoon chili flakes (or to taste)
  • 1 can tomato puree (19-ounces)
  • 3/4 cup chicken broth
  • 125 grams spinach (frozen)
  • 1 cup milk & cream (evaporated, or even coconut milk work as alternatives)
  • 1 teaspoon Garam Masala
  • 1 handful cilantro (fresh and chopped, reserve a bit for garnish, optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium1040mg30%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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