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Instant Pot Burrito Bowls
RICHMOND TIMES-DISPATCH37Ingredients
40Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. dried pinto beans (rinsed)
- 1/2 onion (large, chopped into thick slices)
- garlic (to taste)
- 2 chicken bouillon cubes
- 10 cups water
- salt
- pepper
- 3 lb. skinless chicken breast (boneless)
- salt
- pepper
- fajita seasoning (to taste)
- 1 1/2 cups water
- 1 Orange
- 3 Tbsp. olive oil
- 4 cups jasmine rice (rinsed)
- 4 cups broth (or water)
- shredded lettuce
- diced tomato
- shredded cheese
- avocado slices
- sour cream
- lime slices
- salt
- pepper
- hot sauce
- tortilla chips
- 2 Tbsp. butter
- 2 cups steel cut oats
- 3 apples (peeled, cored and chopped)
- 2 tsp. canela
- 1/2 tsp. salt
- 1 Tbsp. vanilla
- 4 cups milk
- 2 cups water
- granola
- brown sugar
- butter
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2080Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol285mg95% |
Sodium3070mg128% |
Potassium3330mg95% |
Protein124g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate275g92% |
Dietary Fiber20g80% |
Sugars37g |
Vitamin A25% |
Vitamin C130% |
Calcium80% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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