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Ingredients
US|METRIC
8 SERVINGS
- Cake
- 3 cups blanched almond flour
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3 tsp. spice blend (Pumpkin Pie)
- 6 large eggs
- 2 cups pumpkin puree
- 1 cup Swerve (confectioners’-style sweetener or equivalent)
- 1/4 cup butter (or coconut oil for dairy-free, softened)
- frosting
- 1/2 cup butter (or coconut oil for dairy-free, melted)
- 1/2 cup cream cheese (kite Hill brand if dairy free)
- 1/2 cup Swerve (confectioners’-style sweetener or equivalent)
- 1 tsp. maple extract (or vanilla extract)
- Garnish: (optional)
- pecans (Crushed, or walnuts)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium740mg31% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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