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Instant Pot Buffalo Macaroni and Cheese
365 DAYS OF SLOW COOKING9Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked elbow macaroni (or cellentani noodles)
- 1 Tbsp. butter
- 1 tsp. ground mustard
- 1 tsp. kosher salt
- 2 cups water
- 6 oz. evaporated milk
- 1/2 cup buffalo wing sauce (I used mild)
- 3/4 cup grated cheddar cheese
- 3/4 cup shredded mozzarella
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1680mg70% |
Potassium340mg10% |
Protein21g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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