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Instant Pot Buffalo Chicken Rigatoni Pasta with Bacon
STAY SNATCHED14Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. skinless chicken breasts
- 7 oz. rigatoni pasta
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups non fat plain greek yogurt
- 4 oz. cream cheese (reduced-fat)
- 1 cup chicken broth
- 1 cup water
- 1 cup unsweetened almond milk
- 1 cup buffalo sauce (Frank's Red Hot)
- 1 1/2 cups reduced fat shredded cheddar cheese
- 2 Tbsp. green onions (chopped)
- seasoning (McCormick's Grill Mates Montreal Chicken, to taste)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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