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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded cooked chicken (about 2 lbs of boneless, skinless chicken breasts)
- 1 lb. penne pasta
- 1 cup ranch dressing
- 8 oz. cream cheese (softened)
- 3 cups chicken broth (or water)
- 1 cup Frank’s Red Hot Buffalo Sauce
- 1 1/2 cups shredded Mexican cheese
- 2 fresh jalapeños (diced, OR 2 tbsp chopped green onions)
- 3 cups chicken (shredded)
- 1 lb. penne pasta
- 1 cup ranch dressing
- 1 cup hot Buffalo sauce (Frank's Red)
- 8 oz. cream cheese (softened)
- 3 cups chicken broth (or water)
- 1 1/2 cups shredded Mexican cheese blend
- 2 jalapeños (diced, seed removed optional)
- 2 Tbsp. green onions (chopped optional)
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