Instant Pot Buffalo Chicken Recipe | Yummly

Instant Pot Buffalo Chicken

THE COOKIN' CHICKS(2)
kdlsteph: "I have made this recipe a couple of times. Once w…" Read More
5Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 2 pounds chicken breasts (boneless/skinless)
  • 3 tablespoons butter (unsalted)
  • 1/2 bottle buffalo sauce
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein94% DV48g
    Carbs3% DV9g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium330mg14%
    Potassium850mg24%
    Protein48g94%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars9g18%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    kdlsteph 5 months ago
    I have made this recipe a couple of times. Once with already cooked chicken and once with raw. Both times it was delicious. I had no issues getting it to shred as mentioned by another reviewer. My family loved it.
    Cecile B. a year ago
    I followed the directions exactly. The chicken was rubbery and hard to shred. And the sauce just didn’t taste like I was expecting.

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