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Instant Pot Brown Rice and Vegetables
CORRIE COOKS11Ingredients
22Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice
- 2 cups vegetable broth
- 1 turnip (medium, peeled and sliced)
- 1 cup carrot
- 2 lb. banana squash (peeled and sliced)
- 1/2 cup water chestnuts (diced)
- 2 zucchinis (small, peeled)
- 5 stalks leafy greens (Swiss chard, chopped)
- 1 1/2 cups broccoli florets (chopped)
- 1 Tbsp. salt
- 1 Tbsp. pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2310mg96% |
Potassium1510mg43% |
Protein14g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A120% |
Vitamin C180% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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