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Instant Pot Brown Rice Salad With Peanut Butter Dressing
INSTANT POT EATS24Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups brown rice (uncooked, rinsed)
- 2 slices fresh ginger
- 2 garlic cloves
- 1/2 cube vegetable stock
- 1 1/2 cups water
- 1/4 white cabbage (or purple, diced into cubes or shredded)
- 1 large carrot (grated)
- 1 red bell pepper (diced)
- 1/2 red onion (medium, diced finely)
- 10 cherry tomatoes (halved)
- 1 Tbsp. white sesame seeds (or black)
- chopped fresh mint
- cilantro
- 2 Tbsp. crunchy peanut butter (heaped tablespoons, see notes)
- 3 1/2 Tbsp. honey
- 1 garlic clove (minced or grated)
- 1 tsp. ginger (grated)
- 1/2 red chili (finely diced, less or more depending on your spice tolerance)
- 1 lime (Juice of 1 lime)
- 1/4 cup soy sauce
- 1 Tbsp. fish sauce (alternatively, add 1/4 teaspoon salt)
- 2 tsp. sesame oil
- 1 Tbsp. olive oil
- 2 Tbsp. water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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