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Instant Pot Broccoli Cheddar and Zucchini Soup
HALF BAKED HARVEST15Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. butter
- 1 small yellow onion (chopped)
- 1 carrot (chopped)
- 2 medium zucchini (chopped)
- 2 Tbsp. fresh thyme leaves (plus more for serving)
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. cayenne (or more to taste)
- kosher salt
- pepper
- 3 cups veggie (low sodium, or chicken broth)
- 4 cups broccoli florets
- 2 bay leaves
- 1 cup whole milk
- 3 cups shredded sharp cheddar cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C180% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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