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15Ingredients
14Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter (unsalted)
- 1 white onion (chopped)
- 3 cloves garlic (minced)
- 1 cup carrots (shredded)
- 2 cups vegetable broth
- 1/4 tsp. hot pepper sauce
- 1/4 tsp. black pepper
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 4 cups broccoli florets
- 8 oz. sharp cheddar cheese (cubed)
- 2 cups milk
- 8 oz. gnocchi
- 1/4 cup cornstarch (+ 1/4 cup water, for slurry)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mel 4 years ago
I only had medium cheddar cheese on hand. It was tasty but definitely go with the sharp cheddar for more zing! This was a simple and quick recipe. Will definitely make again.
Nicola Erlich 4 years ago
I wasn’t convinced I was going to like this, not being a fan of creamy soups however I LOVED IT