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Carol Anne Lynch: "Delicious! I garnished with garlic and butter cro…" Read More
12Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 medium yellow onion (finely chopped, about 1 cup)
- 3 garlic cloves (minced)
- 1 cup shredded carrots
- 3 cups broccoli (fresh, cut in to small pieces)
- 2 cups vegetable broth (or water)
- 2 Tbsp. flour (maida)
- 2 cups sharp cheddar cheese
- 1 cup milk (or half and half or light cream)
- 1/2 tsp. thyme (optional)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium1140mg48% |
Potassium580mg17% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A120% |
Vitamin C110% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paul C a year ago
A large dollop of sour cream upped the game, BUT next time I will add a cup of white wine adter the pressure cook
Jill Kiezebrink 3 years ago
Best soup ever. I excluded the carrots because I didn’t want them. Love it...