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Instant Pot Brisket with Pomegranate Molasses
OMG YUMMY13Ingredients
112Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup zinfandel (red wine, pinot, or cab)
- 3/4 cup beef stock (canned or homemade)
- 1/2 cup pomegranate molasses
- 14.5 oz. diced tomatoes (1 can)
- 2 Tbsp. honey
- 5 lb. brisket (cut in smaller pieces to fit IP if needed)
- 1 large onion (thinly sliced)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme
- 2 Tbsp. olive oil
- 12 oz. baby carrots (or sliced carrots optional)
- 12 fingerling potatoes (or small red, white, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1220mg51% |
| Potassium3070mg88% |
| Protein122g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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