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Instant Pot Breakfast Egg Casserole
CRUNCHY CREAMY SWEET13Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 white onion (small)
- 2 garlic cloves (minced)
- 1/2 red bell pepper
- 2 white mushrooms
- 1 1/2 cups hashbrowns (frozen)
- 3/4 cup ham (leftover)
- 3/4 cup shredded cheddar cheese
- 6 large eggs
- 1/4 cup half and half
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1290mg54% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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