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Instant Pot Braciole (Or Stovetop)
COOKING WITH MAMMA C16Ingredients
75Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round steak (thin, 6 pieces cut for braciole; see notes)
- 1 cup Pecorino Romano cheese (grated)
- 1 cup Italian bread (torn 1-inch chunks of, dampened with water)
- 1/2 cup parsley (snipped leaves)
- 1/4 cup fresh basil (cut up, frozen is fine)
- 2 cloves garlic (large; peeled & chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup olive oil
- 2 oz. red wine
- 1/2 cup water (only for Instant Pot version, not stovetop)
- 56 oz. crushed tomatoes (2 28-ounce cans)
- 4 cloves garlic (pressed)
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1820mg76% |
| Potassium2100mg60% |
| Protein77g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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