Instant Pot Braciole (Or Stovetop)

COOKING WITH MAMMA C
16Ingredients
75Minutes
1000Calories

Ingredients

US|METRIC
  • 2 pounds top round steak (thin, 6 pieces cut for braciole; see notes)
  • 1 cup pecorino romano cheese (grated)
  • 1 cup Italian bread (torn 1-inch chunks of, dampened with water)
  • 1/2 cup parsley (snipped leaves)
  • 1/4 cup fresh basil (cut up, frozen is fine)
  • 2 cloves garlic (large; peeled & chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
  • 2 ounces red wine
  • 1/2 cup water (only for Instant Pot version, not stovetop)
  • 56 ounces crushed tomatoes (2 28-ounce cans)
  • 4 cloves garlic (pressed)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    1000Calories
    Sodium76% DV1820mg
    Fat94% DV61g
    Protein151% DV77g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories1000Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol150mg50%
    Sodium1820mg76%
    Potassium2100mg60%
    Protein77g151%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C80%
    Calcium80%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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