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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. pork bones (combination of 554g pork, 644g chicken)
- 1,272 grams chicken feet
- 504 grams onions (keep the outer layers, roughly diced)
- 430 grams celery stalks (roughly diced)
- 530 grams carrots (roughly diced)
- 2 bay leaves
- 16 grams garlic cloves (crushed)
- 1 tsp. whole peppercorn
- 8 cups cold water
- 2 Tbsp. fish sauce (or light soy sauce (30 ml))
- dried herbs (or Your favorite fresh)
- 1 Tbsp. apple cider vinegar ((15 ml))
- 1 Tbsp. olive oil ((15 ml))
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium240mg7% |
Protein1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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