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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more to coat the pan as needed)
- 6 slices bacon (thick-cut natural, uncured)
- 3 lb. beef stew meat (grass-fed, cut into 2'' squares)
- 1 yellow onion (sliced)
- 2 cloves garlic (minced)
- 2 carrots (chopped)
- 1 lb. baby potatoes (yellow, halved)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 2 Tbsp. tomato paste
- 2 cups beef broth (Pacific Foods)
- 2 cups dry red wine
- 1 bay leaf
- 4 Tbsp. unsalted butter (grass-fed)
- 1 lb. cremini mushrooms (sliced)
- 1 lb. pasta noodles (cooked according to package directions, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium1510mg43% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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