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Instant Pot Blueberry-Pecan Cheesecake
WILLIAMS-SONOMA14Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. graham crackers
- 1/2 cup toasted pecans
- 1 Tbsp. firmly packed light brown sugar
- 3 Tbsp. unsalted butter (melted)
- 1 lb. cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1/4 cup sour cream (at room temperature)
- 2 eggs (at room temperature)
- 2 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 pinch kosher salt
- 1/2 cup blueberry preserves
- 1 tsp. grated lemon zest
- 1 cup blueberries
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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