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Instant Pot Blueberry Cheesecake
THE INSPIRATION EDIT14Ingredients
65Minutes
770Calories
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Description
If you haven’t made cheesecake in your Instant Pot, you will love this Instant Pot Blueberry Cheesecake! It’s was so simple, and you can make it ahead, pop it in the fridge to cool and set completely, and you get a smooth, creamy, delicious cheesecake! You are going to love this!
Ingredients
US|METRIC
4 SERVINGS
- 1 graham crackers (sleeve of)
- 1 tsp. sugar
- 1/2 stick butter (– melted)
- 8 oz. cream cheese (packages of, – softened)
- 1 container yogurt (OUI – honey)
- 1 cup sugar
- 1 tsp. vanilla
- 1/4 cup heavy cream
- 3 oz. instant pudding (Cheesecake flavor)
- 2 eggs
- 1 pt. blueberries (Organic)
- 1 Tbsp. flour
- 1 can vanilla frosting
- 1 tsp. food coloring gel (Neon blue, – or more if needed)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol230mg77% |
Sodium650mg27% |
Potassium290mg8% |
Protein10g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber2g8% |
Sugars85g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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