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19Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 celery stalks (diced)
- 1 bell pepper (red or green)
- 2 bay leaves (small)
- 2 sprigs fresh thyme (or 1/2 tsp dried)
- 1 1/2 Tbsp. smoked paprika
- 1/2 tsp. black pepper
- 1 tsp. coarse salt
- 1 tsp. coarse salt
- 3/4 tsp. table salt
- 4 cloves garlic (pressed or minced)
- 1 jalapeño pepper (seeded and diced small)
- 3 1/2 cups chicken broth (low sodium)
- 2 tsp. balsamic vinegar
- 1 slice bacon (chopped)
- 1 ham hock (small)
- 1 1/4 cups peas (Black-Eyed)
- 2 cups collard greens (optional chopped in 2" pieces)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1760mg73% |
Potassium500mg14% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A60% |
Vitamin C90% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sal Gal a year ago
Fabulous! I am a Southerner so I cook my greens separately. This is the third time I’ve made this recipe. It smells and tastes delicious.
Dan 4 years ago
Really good. I didn't have my bay leaves so I used rosemary and it still turned out tasty.
tangerine 5 years ago
Delicious!! Will make again for sure. Followed everything except used turkey bacon and left out the ham hock.