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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1/2 cup toor dal (split pigeon peas lentils)
- 2 Tbsp. chana dal (yellow split peas lentils)
- 2 Tbsp. masoor dal (red lentils)
- 2 Tbsp. moong dal (yellow, petite split yellow lentils)
- 2 Tbsp. moong dal (split green, split green gram lentils)
- 1/4 cup potatoes (diced)
- 1/4 cup zucchini (diced)
- 1 carrots (peeled and diced)
- 2 Tbsp. peas
- 1/2 cup tomatoes (finely diced)
- 2 Tbsp. green beans (diced)
- 2 Tbsp. orange peppers (red, green, diced)
- 2 Tbsp. onions (finely diced)
- 2 Tbsp. corn
- 3 Tbsp. ghee (or coconut oil)
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 1 pinch asafoetida powder (hing)
- 2 dried red chilies
- 8 curry leaves
- 1 1/2 tsp. red chili powder
- salt (to taste)
- 1 tsp. ginger (minced)
- 1 green chilies (chopped)
- 2 Tbsp. cashews
- 1/2 tsp. turmeric powder
- 2 Tbsp. sambhar powder
- 2 Tbsp. tamarind paste
- 1/4 tsp. Garam Masala
- 1/4 tsp. mango powder (amchur, according to taste)
- 3 cups water
- cilantro (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium800mg23% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A80% |
Vitamin C80% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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