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Instant Pot Birria Tacos with Consomé Recipe - Birria Quesa Tacos Con Consomé
FOOD IS A FOUR LETTER WORD(6)Anthony Cain: "these are amazing and easy to make" Read More
28Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
28 SERVINGS
- 3 lb. chuck roast
- 5 cups water (divided)
- 1 onion (halved)
- 2 Roma tomatoes (quartered)
- 3 Tbsp. vegetable oil
- 6 new mexico chile pods (stem and seeds removed)
- 5 guajillo chile (Pods, stem and seeds removed)
- 1 pasilla chile (Pod, stem and seeds removed)
- 3 chile de árbol (stem and seeds removed, optional, omit these if you don’t want the broth to be spicy)
- 1 tsp. annatto seed (Powder,, optional, gives the broth an extra bright red color without adding spice)
- 3 bay leaves
- 8 garlic cloves
- 1 pinch ground cloves
- fresh ginger (⅓ inch thick piece about the size of a quarter coin)
- 1 tsp. white vinegar
- 1 tsp. sesame seeds
- 1 tsp. Mexican oregano
- 1 tsp. dried thyme
- 1 tsp. ground cumin
- 1/4 tsp. cinnamon powder
- 1/2 tsp. black peppercorn (Whole)
- 5 tsp. coarse kosher salt (+, ½ Teaspoon for seasoning the shredded beef)
- 30 corn tortillas
- oaxaca cheese (shredded, or substitute with Monterey Jack)
- vegetable oil (for frying)
- 1 bunch cilantro (chopped)
- 1 onion (diced)
- lime wedges
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)