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Instant Pot Best Spaghetti & Meatballs
PRESSURE LUCK COOKING15Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. salted butter
- 2 shallots (or 1 yellow or sweet, Vidalia onion, diced)
- 1 Tbsp. garlic (crushed or minced)
- 1 1/2 lb. meatballs (about the size of ping-pong balls – any of your choice, either frozen or raw. Feel free to make mine here and follow Steps 1 & 2 and make them the size of ping-pong balls. Don’t want meatballs? Leave ’em out!)
- 3 cups broth (your choice, I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water)
- 3 cups marinara sauce (divided, use your favorite – I like Victoria which many Costcos and markets carry. The better brand of sauce used, the better the final product)
- 1 tsp. oregano
- 1 lb. spaghetti
- 10 oz. grape (/cherry tomatoes)
- 1/4 cup grated Parmesan cheese
- 1/2 cup hot sauce (your choice)
- 1 tsp. seasoning (Cajun/Creole/Louisiana, I use Tony Chachere’s)
- 1/4 tsp. crushed red pepper flakes (and you can add more to taste)
- 5.2 oz. Boursin cheese (package of, any flavor or 4 ounces, 1/2 of a brick of cream cheese)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2400mg100% |
| Potassium1460mg42% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber10g40% |
| Sugars34g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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