Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (cut either in half with seeds and inner stringy-ness removed OR cut into cubes also with the seeds and skin removed, some markets sell it pre-cut)
- 1 Tbsp. olive oil
- 2 Tbsp. salted butter
- 3 shallots (chopped)
- 1 Tbsp. crushed garlic
- 2 cups chicken broth (I used 2 tsp of Chicken Better Than Bouillon + 2 cups of water)
- 2 cups broth (garlic, 2 tsp of Garlic Better Than Bouillon + 2 cups of water, but you can use 4 cups of chicken broth if you cannot find this OR 4 cups of vegetable broth to keep it vegetarian)
- 1 Tbsp. seasoned salt
- 1 tsp. black pepper (plus some for garnish)
- 1/4 tsp. white pepper
- 1/4 tsp. nutmeg
- 1 tsp. rubbed (dried sage, plus some for garnish)
- 1 tsp. dried thyme (plus some for garnish)
- 1 Tbsp. Worcestershire sauce
- 1/3 cup grated Parmesan cheese (plus some for garnish)
- 1/2 cup heavy cream
- 1 Tbsp. white sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)