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Instant Pot Best Broccoli Cheddar Cheese Soup
PRESSURE LUCK COOKING17Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick salted butter
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 2 medium carrots (peeled and diced)
- 3 rib celery (diced)
- 8 oz. baby bella mushrooms (sliced, optional, but adds some serious flavor)
- 1/2 cup all purpose flour
- 48 oz. fresh broccoli florets (or frozen, divided, 1 pound before pressure cooking and 2 pounds after)
- 6 cups chicken (garlic or vegetable broth)
- 1 cup heavy cream (or half & half)
- 1 Tbsp. dried thyme
- 1 tsp. garlic powder
- 2 tsp. seasoned salt (either, Tony Chachere’s Creole seasoning or 1 teaspoon of each)
- 16 oz. shredded sharp cheddar cheese (you can even add up to one more cup if you want it crazy, crazy cheesy)
- 5.2 oz. Boursin (package of, spreadable herb cheese, any flavor and also totally optional for extra flavor)
- 1 Tbsp. Worcestershire sauce
- croutons (for topping, I like pumpernickel and/or rye)
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