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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, peeled, or 8 cups diced)
- 3 stalks celery (diced, or 1/2 cup)
- 2 large carrots (diced, or 1/2 cup)
- 2 cloves garlic (diced)
- 1 medium onion (diced)
- 3 cups shredded cabbage
- 6 cups stock (beef, chicken or veggie)
- bay leaf
- 1 Tbsp. salt
- 1/2 Tbsp. thyme
- 1/4 cup fresh dill (chopped)
- 1/2 cup coconut yogurt (or sour cream, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2380mg99% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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