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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 4 yellow onions (large, sliced thinly, see Kitchen Tips below)
- 1 Tbsp. chopped fresh thyme
- 3 Tbsp. cognac (or water)
- 2 lb. chuck roast (cubed and dusted with flour)
- 1 Tbsp. olive oil
- 4 cups beef broth
- 2 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. cornstarch
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1600mg67% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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