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9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (browned, seasoned well with salt and pepper)
- 5 russet potatoes (large uncooked, peeled and sliced in 1/4" slices)
- 1 1/2 cups shredded cheddar (or sharp cheese)
- 3/4 cup chicken broth
- 1 Tbsp. italian seasoning (we used a blend of basil, marjoram, oregano and thyme or your own seasoning)
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. olive oil
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium1130mg32% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bec 6 years ago
I doubled the meat and used half beef and bison, and halved the cheese, used no sodium spice mix for seasoning along with the paprika and a pinch of salt. I used my own bone broth (from beef neck) that I made in my instant pot instead of chicken broth....yum yum yum!
Chadwick Epps 6 years ago
I made this in the crock pot express pressure cooker and it didn’t turn out the way I hoped it would. The crock pot express manual states that it must have 8 oz of liquid to use the pressure cooker settings and this recipe only called for 6 oz, so the crock pot express shut off before it finished cooking and when I added extra liquid, it changed the texture of the dish, making it more soupy. The flavor was good. I just wish I could figure out how to adapt the recipe to the crock pot pressure cooker