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Jennine Cabrera: "Love this method. I found the seasoning to be lac…" Read More
13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil (ve oil)
- 1 chopped onion
- 1 lb. steak (sirlion, cubed)
- 1/2 cup red wine
- 1 cup beef broth
- 16 oz. mushrooms (whole baby)
- 4 large potatoes (cubed)
- 2 Tbsp. corn starch
- 1 Tbsp. gravy master
- 2 Tbsp. butter
- 1/2 cup milk
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium1060mg30% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennine Cabrera 5 years ago
Love this method. I found the seasoning to be lacking though and would suggest some fresh herbs and worcestershire sauce to make the meat more flavorful. Will make again.