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Instant Pot Beef Tacos with Avocado Salsa
CALLING TO CHIT CHAT17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. eye round roast (fat trimmed and cut into thirds)
- 1 cup chicken stock (or beef stock)
- 4 cloves garlic (smashed)
- 16 corn tortillas
- olive oil
- 3 parts chili powder
- 1 part cumin
- 1 part coriander
- 1 part salt
- 1 part pepper
- 1 avocado (ripe)
- 2 jalapenos (finely chopped)
- 1 shallot (finely chopped)
- 1 handful cilantro (finely chopped)
- 1 lime
- salt
- pepper
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