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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top sirloin (Sliced in 1 inch pieces. Use filet or ribeye if making on the stovetop)
- 8 oz. crimini mushrooms (or baby bella,, one container sliced)
- 1/2 cup English peas (fresh or frozen)
- 1/2 cup yellow onions (thinly sliced)
- 1 Tbsp. capers
- 1/2 cup beef broth
- 1/4 cup light sour cream
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sherry wine
- 1/4 tsp. olive oil
- 1/2 tsp. salt (pink himalayan)
- 1 tsp. cornstarch
- 1 Tbsp. beef broth
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium680mg28% |
Potassium990mg28% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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