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Description
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. seasoning (McCormick® Slow Cookers Hearty Beef Stew)
- 1 1/3 cups water
- 1 Tbsp. oil
- 2 lb. beef stew meat (trimmed and cut into 1-inch cubes)
- 2 cups cubed potatoes
- 1 1/2 cups carrots (peeled and cubed)
- 1 medium onion (cut into thin wedges)
- 1/2 cup celery (sliced)
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Directions
- Mix Seasoning Mix and water in medium bowl until blended; set aside.
- Heat oil in Instant Pot on SAUTÉ function. Place meat in pot. Cook and stir 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
- Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium90mg4% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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