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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. roast beef (well-marbled chuck, cut 1-inch thick)
- salt
- pepper
- 1/4 tsp. ground cayenne pepper
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 cup dry red wine
- 1 cup beef stock
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 10 sprigs fresh thyme (or 1 tablespoon dry thyme)
- 1 cup sliced mushrooms (button mushrooms or cremini)
- 2 stalks celery (cut ½-inch in length)
- 5 carrots (cut 1-inch in length)
- 8 baby potatoes (cut in half or kept whole if smaller)
- 2 Tbsp. cornstarch (mixed with 2 tablespoons of water)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium2610mg109% |
Potassium690mg20% |
Protein54g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A270% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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