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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1" cubes)
- 2 Tbsp. extra virgin olive oil
- pepper
- salt
- 1 white onion (small, diced)
- 3 stalks celery (thinly sliced)
- 12 oz. baby carrots
- 1 1/2 cups beef broth (to deglaze)
- 2 Tbsp. tomato paste
- 3 1/2 cups baby potatoes (scrubbed & washed)
- 1/4 cup red wine
- 3 cloves garlic
- 1 bay leaf
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground thyme
- 1 can peas (drained)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium790mg33% |
Potassium1760mg50% |
Protein47g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A250% |
Vitamin C100% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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