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Jessica H.: "This was sooo good! I’ll cook the veggies a littl…" Read More
10Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast (cut into bite sized pieces)
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 16 oz. chicken stock
- 16 oz. tomato sauce
- 1 tsp. smoked paprika
- 2 lb. potatoes (cut into bite-sized pieces)
- 8 oz. carrots (cut into bite-sized pieces)
- 2 onions (large, cut into bite-sized pieces)
- 1/2 tsp. garlic powder
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1460mg61% |
Potassium2500mg71% |
Protein65g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A210% |
Vitamin C90% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jessica H. 4 years ago
This was sooo good! I’ll cook the veggies a little longer but other than that perfect!
Diedri Shepherd 4 years ago
i added some mushrooms and spinach and a bit more water as i dont have one of those machines you did it in and tasted good. Had no complaints from anyone else either.
Vicky V. 5 years ago
Was so good. can easily as more seasonings but not necessary. Good comfort food.
Anthony Daramola 6 years ago
This turned out really well. I tried this back during the winter, I think January. It's somewhat healthy(ish), but it's also a bit of comfort food. I highly recommend the stew!
Nancy Meier 6 years ago
It was very good. Cooking times are correct and I even doubled the recipe. I removed most of the meat before adding the vegetables so I wouldn't overfill even though I have the biggest pot. When the vegetables were done, I set it to saute and added corn starch to thicken.