Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Total time: 2 h
Yield: 8 servings
Ingredients: 2 pounds stewing beef trimmed and cubed; 1/2 teaspoon salt each garlic powder, and pepper; 1 onion large, diced; 3 tablespoons olive oil; 1/4 cup tomato paste; 3 cups beef broth; 1 cup red wine or 1 more cup beef broth; 1 teaspoon fresh rosemary chopped; 2 sprigs thyme; 4 large carrots chopped; 3 cups baby potatoes cubed; 2 stalks celery chopped, about 1 cup; 3/4 cup peas defrosted; 3 tablespoons cornstarch; 3 tablespoons water

SPEND WITH PENNIES(41)

Ms Morillo: "it was good. yes I'd make it again." Read More

15Ingredients

2Hours

170Calories

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Ingredients

US|METRIC

SERVINGS:

2 pounds stewing beef (trimmed and cubed)

1/2 teaspoon salt (each garlic powder, and pepper)

1 onion (large, diced)

3 tablespoons olive oil

1/4 cup tomato paste

3 cups beef broth

1 cup red wine (or 1 more cup beef broth)

1 teaspoon fresh rosemary (chopped)

2 sprigs thyme

4 large carrots (chopped)

3 cups baby potatoes (cubed)

2 stalks celery (chopped, about 1 cup)

3/4 cup peas (defrosted)

3 tablespoons cornstarch

3 tablespoons water

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NutritionView More

170Calories

Sodium23% DV540mg

Fat8% DV5g

Protein8% DV4g

Carbs7% DV21g

Fiber16% DV4g

Calories170Calories from Fat45

% DAILY VALUE

Total Fat5g8%

Saturated Fat0.5g3%

Trans Fat

Cholesterol

Sodium540mg23%

Potassium580mg17%

Protein4g8%

Calories from Fat45

% DAILY VALUE

Total Carbohydrate21g7%

Dietary Fiber4g16%

Sugars5g10%

Vitamin A130%

Vitamin C35%

Calcium4%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(41)

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Ms Morillo 12 days ago

it was good. yes I'd make it again.

Allen a month ago

Very good, we traded red wine for half cup red wine vinegar and half cup broth.

Amanda Newman 2 months ago

Overall, it turned out great! we didnt have red wine so just used more beef broth. I think it would have had more flavour if we had used the red wine. We added salt, pepper, and a dash of Worcestershire sauce to give it more flavour.

Jenny and Ashley Stowe 2 months ago

yum! added mushroom. red wine was a must.

Michael F. 2 months ago

great. used a bit less liquid for heartier stew.

Lana M. 3 months ago

Really good. Everyone loved it. Will make this again. Will try it again w/o potatoes and fewer carrots for a low carb version for me, but the recipe as is was just wonderful.

Trea Johnson 3 months ago

Turned out great the first time and now making it again.

Shelby Chester Boston 3 months ago

Very easy and delicious. The meat was so tender! My whole family loved it.

Abby Walker 4 months ago

This turned out great. My home was filled with the intoxicating aroma of this flavorful stew.

McPhee 4 months ago

Delicious. Really nice flavor, the cooking wine makes a big difference. Instead of water in the slurry I did Worcestershire sauce. Definitely will be making again!

Carter 5 months ago

Easy and very tasty I seasoned it with Montreal seasoning

Sarah S. 5 months ago

The recipe is easy and delicious, but it’s definitely not 8 servings—maybe between 4 to 6 servings depending on the serving size. I love the taste though!

Dyuti M. 5 months ago

Really bland! And the recipe says 8 servings... how?! Who is this person feeding?

Lauren Loomis 7 months ago

So great! Followed the recipe exactly and it came out perfect. Well I guess one substitute, arrowroot for the cornstarch.

Thomas 7 months ago

This was very easy to make, and turned out really tasty!

Anne Bone 7 months ago

delicious will definitely make it again

Lissette Villarreal 7 months ago

This was excellent. Made as directed and it was delicious.

Ana 7 months ago

Delicious 😋 followed recipe didn’t modify anything. It’s a keeper!

Sarah P. 8 months ago

delicious! i added some extra spices.

Angela 9 months ago

Perfectly tasty yet so simple

M 10 months ago

Amazing and hearty. Will definitely make it again

LaDella W. 10 months ago

yes it was good. will be making again

Megan a year ago

Tasty and easy. My favorite kind of recipe!

N.Ryga a year ago

Perfect 👌 The soup turned very yammy!!!

Ashlee Eldridge a year ago

So tender and yummy!!!

T & D a year ago

delicious and quick to make!

Fei a year ago

I did modified the recipe using a cup of broth, and a cup of red wine for a 500g of stewing beef. I omit potato and used mushroom and peppers instead. used dried thyme and bay leaf 4 tsps of Worcestershire sauce, and cornstarch and water mixture. Put the mixture, peas and peppers after the cooking is done, Tasty!

Tracy Herron a year ago

Delicious! It was super easy to prepare, with no strange ingredients you don't already have in the pantry. It was a huge hit with my family.

Katie G. a year ago

delicious! I forgot to add corn starch and it still turned out awesome.

Denis Jones a year ago

I thought it was great, next time I'll add all the ingredants.

Instant Pot Beef Stew

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