Instant Pot Beef Stew Recipe | Yummly

Instant Pot Beef Stew

SPEND WITH PENNIES(41)
Ms Morillo: "it was good. yes I'd make it again." Read More
15Ingredients
2Hours
170Calories
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Ingredients

US|METRIC
  • 2 pounds stewing beef (trimmed and cubed)
  • 1/2 teaspoon salt (each garlic powder, and pepper)
  • 1 onion (large, diced)
  • 3 tablespoons olive oil
  • 1/4 cup tomato paste
  • 3 cups beef broth
  • 1 cup red wine (or 1 more cup beef broth)
  • 1 teaspoon fresh rosemary (chopped)
  • 2 sprigs thyme
  • 4 large carrots (chopped)
  • 3 cups baby potatoes (cubed)
  • 2 stalks celery (chopped, about 1 cup)
  • 3/4 cup peas (defrosted)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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    NutritionView More

    170Calories
    Sodium23% DV540mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Ms Morillo 12 days ago
    it was good. yes I'd make it again.
    Allen a month ago
    Very good, we traded red wine for half cup red wine vinegar and half cup broth.
    Amanda Newman 2 months ago
    Overall, it turned out great! we didnt have red wine so just used more beef broth. I think it would have had more flavour if we had used the red wine. We added salt, pepper, and a dash of Worcestershire sauce to give it more flavour.
    yum! added mushroom. red wine was a must.
    Michael F. 2 months ago
    great. used a bit less liquid for heartier stew.
    Lana M. 3 months ago
    Really good. Everyone loved it. Will make this again. Will try it again w/o potatoes and fewer carrots for a low carb version for me, but the recipe as is was just wonderful.
    Trea Johnson 3 months ago
    Turned out great the first time and now making it again.
    Very easy and delicious. The meat was so tender! My whole family loved it.
    Abby Walker 4 months ago
    This turned out great. My home was filled with the intoxicating aroma of this flavorful stew.
    McPhee 4 months ago
    Delicious. Really nice flavor, the cooking wine makes a big difference. Instead of water in the slurry I did Worcestershire sauce. Definitely will be making again!
    Carter 5 months ago
    Easy and very tasty I seasoned it with Montreal seasoning
    Sarah S. 5 months ago
    The recipe is easy and delicious, but it’s definitely not 8 servings—maybe between 4 to 6 servings depending on the serving size. I love the taste though!
    Dyuti M. 5 months ago
    Really bland! And the recipe says 8 servings... how?! Who is this person feeding?
    Lauren Loomis 7 months ago
    So great! Followed the recipe exactly and it came out perfect. Well I guess one substitute, arrowroot for the cornstarch.
    Thomas 7 months ago
    This was very easy to make, and turned out really tasty!
    Anne Bone 7 months ago
    delicious will definitely make it again
    Lissette Villarreal 7 months ago
    This was excellent. Made as directed and it was delicious.
    Ana 7 months ago
    Delicious 😋 followed recipe didn’t modify anything. It’s a keeper!
    Sarah P. 8 months ago
    delicious! i added some extra spices.
    Angela 9 months ago
    Perfectly tasty yet so simple
    M 10 months ago
    Amazing and hearty. Will definitely make it again
    LaDella W. 10 months ago
    yes it was good. will be making again
    Megan a year ago
    Tasty and easy. My favorite kind of recipe!
    N.Ryga a year ago
    Perfect 👌 The soup turned very yammy!!!
    Ashlee Eldridge a year ago
    So tender and yummy!!!
    T & D a year ago
    delicious and quick to make!
    Fei a year ago
    I did modified the recipe using a cup of broth, and a cup of red wine for a 500g of stewing beef. I omit potato and used mushroom and peppers instead. used dried thyme and bay leaf 4 tsps of Worcestershire sauce, and cornstarch and water mixture. Put the mixture, peas and peppers after the cooking is done, Tasty!
    Tracy Herron a year ago
    Delicious! It was super easy to prepare, with no strange ingredients you don't already have in the pantry. It was a huge hit with my family.
    Katie G. a year ago
    delicious! I forgot to add corn starch and it still turned out awesome.
    Denis Jones a year ago
    I thought it was great, next time I'll add all the ingredants.

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