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Ronald Sheweloff: "Had to add a lot more salt. Seemed to to missing…" Read More
17Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium580mg17% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A130% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(65)

Ronald Sheweloff a month ago
Had to add a lot more salt. Seemed to to missing depth in flavor. But enjoyed it

jalapeno 2 months ago
we really enjoyed this! we found it needed a little bit more salt than the recipe called for. definitely will make again!

Charla Miller a year ago
Tender, but too bland. I would need to add fresh garlic, more pepper, and more tomato paste....a bit less liquid too.

Guinn a year ago
Excellent! Also, my first InstaPot experience, which was lessy scary than i thought it would be. I love a variety of veggies, so I swapped out half the peas for frozen corn, used NoMatoPaste for the tomasto paste, swapped 2 parsnips for 2 of the carrots, halved the potatoes & added sweet potato. To give it a little richer, "bottom note" flavor, I added a dash of cinnamon & 1/2 teaspoon of baking cocoa in the cornstarch slurry.

Kristopher Gorman a year ago
Not enough info in directions. I have the smaller instapot and this was way too much. Had to scoop stuff out to try and get the volume down. Overall it was still good but will have to pair down to half the ingredients next time maybe I missed it in the directions and it’s my fault… /shrug

Farrell 2 years ago
Very good! Tweaked it by adding mushrooms, more garlic powder, some cayenne and paprika. Topped it with Yellowbird habanero sauce...delish! Will make it again!

Sarah M. 2 years ago
I love this recipe! I used dried herbs and it is just as good. For an extra beefy flavour, toss in a boullion cube and enjoy

Nadia 2 years ago
Delicious. Meat was so soft I barely had to chew and the sauce was very flavourful.
Omitted the potatoes and made mash on the side.
We had it with puff pastry which I cooked separately which made it almost like a steak pie.

Angel Sanchez 2 years ago
Lovee this recipe, the thyme and rosemary gave it such a delicious aroma and flavor, we all had second servings!

Stephen Zierhut 2 years ago
Family liked it, easy to make. Substituted arrow root powder for corn starch. All good.

Chrissy 2 years ago
Used Worcestershire for the slurry, but followed the recipe otherwise. Everyone loved it!

Mark Yeoman 2 years ago
Great
I added some garlic, why wouldn’t you? And cooked for 35 minutes, which was a bit too long for the veggies. But wonderful taste and meat was almost fork cutable
Didn’t use the red wine but will next time. Added a store bought Beef Stew Mix to 3 cups of water as I boiled it. Didn’t add all the fancy ingredients either. Was actually just looking for the basics of time and ingredients for an Insta Pot beef stew mix. Thanks for the recipe though

Amanda 2 years ago
Note: watch the video before starting!!!! It contradicts what the recipe says a little bit. It made more sense.
I actually loved this. I modified based on review suggestions. Mainly switching out the water in the slurry with Worschester sauce. My husband said it needed pepper and salt besides what gets added to the meat. I will be making this again!

Karen 2 years ago
It was easy to make and really delicious!
I didn’t add the peas simply b/c I’m not a fan of peas and I seasoned the meat before I started browning it, it came out really good.