Instant Pot Beef Stew

SPEND WITH PENNIES (25)
Lissette Villarreal: "This was excellent. Made as directed and it was d…" Read More
15Ingredients
2Hours
170Calories

Ingredients

US|METRIC
  • 2 pounds stewing beef (trimmed and cubed)
  • 1/2 teaspoon salt (each garlic powder, and pepper)
  • 1 onion (large, diced)
  • 3 tablespoons olive oil
  • 1/4 cup tomato paste
  • 3 cups beef broth
  • 1 cup red wine (or 1 more cup beef broth)
  • 1 teaspoon fresh rosemary (chopped)
  • 2 sprigs thyme
  • 4 large carrots (chopped)
  • 3 cups baby potatoes (cubed)
  • 2 stalks celery (chopped, about 1 cup)
  • 3/4 cup peas (defrosted)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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    NutritionView More

    170Calories
    Sodium23% DV540mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    This was excellent. Made as directed and it was delicious.
    Ana 4 days ago
    Delicious 😋 followed recipe didn’t modify anything. It’s a keeper!
    Sarah P. a month ago
    delicious! i added some extra spices.
    Angela 2 months ago
    Perfectly tasty yet so simple
    Jyotsna 2 months ago
    Amazing and hearty. Will definitely make it again
    LaDella W. 3 months ago
    yes it was good. will be making again
    Megan 4 months ago
    Tasty and easy. My favorite kind of recipe!
    N.Ryga 4 months ago
    Perfect 👌 The soup turned very yammy!!!
    Ashlee Eldridge 5 months ago
    So tender and yummy!!!
    T & D 6 months ago
    delicious and quick to make!
    Fei 7 months ago
    I did modified the recipe using a cup of broth, and a cup of red wine for a 500g of stewing beef. I omit potato and used mushroom and peppers instead. used dried thyme and bay leaf 4 tsps of Worcestershire sauce, and cornstarch and water mixture. Put the mixture, peas and peppers after the cooking is done, Tasty!
    Tracy Herron 7 months ago
    Delicious! It was super easy to prepare, with no strange ingredients you don't already have in the pantry. It was a huge hit with my family.
    Katie G. 8 months ago
    delicious! I forgot to add corn starch and it still turned out awesome.
    Denis Jones 8 months ago
    I thought it was great, next time I'll add all the ingredants.
    Tonya Laycock 8 months ago
    super easy. will make again
    Sandra Is my name 8 months ago
    Really nice recipe! I added a bunch of other veg and herbs but very delicious😁
    Karen Owens 8 months ago
    Made it today, I added more tomato paste, salt and pepper to it. I think the 35mins pressure cook time is too much, my meat and potatoes looks like it’s shredded or mashed. But it’s good.
    Kathryn 8 months ago
    Amazing and so mouthwatering!!! Just like grandma used to make!!! Big hit with the whole family!!!
    Santos 8 months ago
    Great recipe, delicious easy to make
    MissFitz 9 months ago
    I dusted beef in flour and seasoning. Agree with doubling the seasonings. I used fresh tomatoes instead of paste. Will shorten the time next time as some of the beef fell apart.
    Jennifer Ragde 9 months ago
    It was definitely beef soup as opposed to stew, but it was actually a good soup. I coated the meat in flour before searing. Seasonings need to be at least tripled. I doubled the salt and it was still fairly underseasoned. The meat and potatoes came out perfect.
    Kristy P. 9 months ago
    It was great! just need to see if i can double the recipe next time for lunch leftovers!! It won't let me give it more than 3 stars so here's mine. lol ⭐⭐⭐⭐⭐
    MICHAEL I. 9 months ago
    Oh so simple and spot on for the timing. All the family loved it. Nice hearty stew for the polar vortex!
    Juliet Ramirez 9 months ago
    Really easy recipe, perfect for a cold day! Instead of the corn starch slurry, I dusted the meat with a tablespoon of flour. Also, I would add more salt next time, for sure
    Florina Popescu 9 months ago
    yummy, very easy and tasty. i will do it again

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