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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 1 lb. stew meat (cubed)
- 2 Tbsp. flour (all purpose)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup diced onions (sweet onions)
- 2 cloves garlic (chopped)
- 1/2 cup red wine
- 1 Tbsp. worcestershire sauce
- 1 tsp. thyme
- 1 cup carrot (chopped)
- 1 stalk celery (chopped)
- 3 cups cubed potatoes (diced/)
- 32 oz. beef broth
- 14 oz. corn (drained OPTIONAL)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium1530mg64% |
Potassium1370mg39% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A100% |
Vitamin C60% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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