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12Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (chuck, cubed to 1 inches, fat trimmed)
- 1 1/2 cups short grain rice (rinsed until the water runs clear)
- 1 onion (large, diced)
- 2 carrot (medium size, cut to 1/2 inch)
- 1/2 cup tomato sauce (optional, can be replaced with beef stock or water)
- 1 1/2 cups beef broth
- 1 tsp. black ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 tsp. beef seasoning (optional)
- 2 tsp. salt
- 2 Tbsp. oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1740mg73% |
| Potassium860mg25% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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