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Instant Pot Beef Ribs with Chinese Noodles
ASIAN IN AMERICA14Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chinese noodles (fresh, pre-boiled from Asian markets)
- 2 cups water (to blanch noodles)
- 4 lb. bone (beef short ribs, in about 4 to 5 pieces)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 2 cloves garlic (peeled minced)
- 1 whole onion (chopped)
- 2 stalks scallion whites (chopped)
- 1 whole star anise (piece sangke)
- 1/2 cup soy sauce
- 8 cups beef broth
- 1 Tbsp. brown sugar
- 2 stalks scallion greens (chopped for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium4210mg175% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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