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18Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cubed beef (brisket or chuck work well)
- 3 oz. pancetta (or bacon, diced)
- 2 Tbsp. olive oil
- 1 onion (finely diced)
- 2 medium carrots (finely diced)
- 3 rib celery (finely diced)
- 6 cloves garlic (minced)
- 1 bay leaf
- 1 tsp. dried oregano
- 1 tsp. crushed red pepper flakes (plus more for topping)
- 28 oz. whole peeled tomatoes (crushed by hand)
- 1 cup dry white wine (nothing too sweet)
- 1/2 cup milk
- 2 tsp. sea salt
- 1 tsp. freshly ground pepper
- 1 lb. pappardelle pasta (cooked to al dente according to package instructions)
- mascarpone (for topping)
- freshly grated Parmesan (for topping)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1590mg66% |
| Potassium1670mg48% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon Villeneuve-Shulman 4 years ago
If you’re looking for a beef soup then this is a pretty tasty option however it didn’t turn out anything like what it looks like and definitely not a Ragu. I would suggest to anybody else trying to make this recipe that they only use maybe half a cup of liquid total on top of the liquid from the canned tomatoes. I think that having one cup of wine plus half a cup of milk on top of the liquid with the tomatoes was just way too much and now I’m currently reducing it on the stove for probably another hour.