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19Ingredients
50Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box puff pastry sheets
- 4 Tbsp. butter
- 1 cup onion (diced)
- 1 cup celery (diced)
- 4 cloves garlic (minced)
- 2 lb. beef sirloin (cubed, or beef stew meat)
- 2 cups beef broth
- 1 tsp. dried thyme
- 2 bay leaves
- 2 cups potatoes (diced into 1/2" dices)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 2 cups beef broth (or to taste)
- 1/3 cup cornstarch
- 1/3 cup milk
- kosher salt
- black pepper
- 2 egg whites
- 2 tsp. water
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1620mg68% |
| Potassium1700mg49% |
| Protein68g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jac 2 years ago
First meat pie I’ve made! It was lovely! I wasn’t very good with the puff pastry put practice makes perfect. I made a quarter of the recipe as I’m alone and it worked beautifully