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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. bones (beef neck)
- 1 onion
- 2,900 mL water
- 1 leek
- 2 Tbsp. sugar
- 2 tsp. salt
- 4 Tbsp. fish sauce
- 2 cinnamon sticks
- 6 cloves garlic
- 5 slices ginger
- 3 star anise
- 8 black cardamom
- 4 bay leaves
- 10 grams fennel seeds
- culantro (not to be confused with cilantro)
- bean sprouts
- 12 oz. beef rib eye (sliced)
- Thai basil
- 1 lime
- hoisin sauce
- Sriracha sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2820mg118% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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