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Instant Pot Beef Nilaga (Filipino Beef and Vegetable Soup)
KITCHEN CONFIDANTE10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef neck
- 1 lb. beef for stew (beef chuck roast, see notes)
- 2 cups onion (finely diced, about 1 large onion)
- 2 Tbsp. whole peppercorns
- 1/2 tsp. kosher salt
- 7 cups water
- 1/2 head cabbage
- 1 sweet potato (kamote)
- 3 carrots (cut in 1 inch pieces)
- 3 Tbsp. fish sauce (or substitute kosher salt)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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