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15Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 3 Tbsp. butter
- 1 onion (chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 2 cups baby potatoes (halved for big ones, left whole if small, see recipe pic)
- 2 carrots (large, chopped, or 1 cup baby carrots)
- 1 1/2 cups mushrooms (small button mushrooms or larger mushrooms halved)
- 1 cup diced tomatoes (canned)
- 1 tsp. Herbes de Provence
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups water
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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