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Pat Malarkey: "Oh my gosh, this is good! I used the stew beef f…" Read More
11Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cheap steak (or roast chopped into chunks)
- 1 cup beef broth
- 8 oz. tomato sauce
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. yellow curry powder
- 1 Tbsp. Garam Masala
- 1/2 yellow onion (large, chopped)
- cilantro (to garnish, optional)
- chopped red onion (to garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium730mg30% |
Potassium320mg9% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Pat Malarkey 7 months ago
Oh my gosh, this is good! I used the stew beef from Wegman's and a combination of Penzey's sweet and hot curries. It came out a lot soupier than the picture, but that soaks into the rice and makes the whole bowl delicious!
Jer 2 years ago
Yummy! I add frozen peas after opening the Instant Pot to add veg. Any frozen or fresh green is an easy add.
Dani-L 3 years ago
This is very good. It is always a bit watery, but I don't mind much since it's served over rice. I like to add chickpeas, peas, and carrots. I have also made this on the stove with ground lamb.
Tricia 4 years ago
It turned out a little watery, but serving it over rice or cauliflower rice helps. The flavor is good!
Danielle Rhymes 4 years ago
I'll be adding more veggies next time - otherwise, very good! Love how easy it was.
Becca 4 years ago
This smelled so good while cooking that everyone was hanging around the kitchen waiting for it to be ready. Delicious over rice!
Craig Whidden 4 years ago
First time ever making a curry dish. I really enjoyed it as did all the family. Will definitely make again. It needed salt and I like my curry spicy so I added the salt and cayenne pepper at the table, which is no big deal because that's more of a personal preference. I did, however, find that the gravy need thickening after the pressure release. Once again, not a big deal since all I needed to do was add 2 tbsp cornstarch in 2 tbsp cold water and stirred it in while on saute for approx 5 min.
Kelly Ale 4 years ago
Super easy and turned out good. Next time I'll use peeled tomatoes instead of tomato sauce. I think the tomato sauce took away a little from the curry flavor. I would also caramelized the onions first on saute mode then add garlic and some ginger at the end. Then I would add the meat and continue with recipe. If you like a little spice I would also add some chile powder.